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MEATBALLS WITH CHEDDAR

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Nutritions 100 gr / 25 gr

  • Energy (kcal) 92.8 / 23.2
  • Carbs 0.71 g / 0.17 g
  • Fat 6.2 g / 1.55 g
  • Fibre 0.6 g / 0.15 g
  • Protein 7.8 g / 1.95 g


Ingredients

  • 150 gr ground beef
  • 30 gr grated cheddar
  • 1 organic egg
  • 1 teaspoon roasted peppers, sliced
  • 1 teaspoon hot sauce
  • salt and spices


Blend all ingredients in a blender. Form into balls and bake in the oven at 200 degrees for about 20 minutes.


It does not contain gluten, added sugar and added salt.

No trans fat.

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