Nutritions 100 gr / 25 gr
Zakkum iç malzemeleri
Mix the chickpea flour, egg, water and rock salt in a blender until it becomes a pancake batter. Make the pancakes in the pan to which you add olive oil.
Blend the oleander ingredients by hand or in a blender. Rub it into the crepe. Cut into rolls and serve.
It does not contain gluten, added sugar and added salt.
No trans fat.