Nutritions 100 gr / 25 gr

• Energy (kcal) 276 / 69
• Carbs 4.8 g / 1.2 g
• Fat 21.6 g / 5.4 g
• Fibre 0.8 g / 0.2 g
• Protein 15.6 g / 3.9 g

Ingredients

• 20 gr chickpea flour
• 1 organic egg
• 1/2 tea glass of water
• Rock salt

Zakkum iç malzemeleri

• 50 gr curd cheese
• 5 gr pepper paste
• 5 gr tomato paste
• 5 gr walnut
• 1 pinch of oregano
• 1 pinch of garlic powder
• 1 teaspoon lemon juice
• 1 pinch of cumin
• spices

Mix the chickpea flour, egg, water and rock salt in a blender until it becomes a pancake batter. Make the pancakes in the pan to which you add olive oil.

Blend the oleander ingredients by hand or in a blender. Rub it into the crepe. Cut into rolls and serve.

It does not contain gluten, added sugar and added salt.

No trans fat.